Description
Bagnetto is a wonderful parsley condiment that was originally used with the Bollisto Misto (Italian Boiled Meat Dinner). Try it on all your meats, poultry, and seafood. But also good on potatoes, sandwiches and even just on crostinis!
Ingredients: Parsley, Garlic, Bread, Vinegar, Anchovies, Egg Yolk, Mustard, Olive Oil, Horseradish, Lemon Juice.
Contains Fish
4oz Jar
Barb –
SO good on a grilled cheese with fresh tomatoes! Just about a teaspoon does the trick!
Kim (verified owner) –
This is a winner! I’d eat it on anything…. But it’s especially wonderful on grilled meats or as a Dip for wonderful crusty Italian bread.
Julie –
This is amazing!! I love it on a cheese board with crackers and bread but my favorite is making Stromboli with provolone and and prosciutto, add a salad and you have a wonderful meal. Grazie!!