Description
Bagnetto is a wonderful parsley condiment that was originally used with the Bollisto Misto (Italian Boiled Meat Dinner). Â Try it on all your meats, poultry, and seafood. Â But also good on potatoes, sandwiches and even just on crostinis!
Ingredients:Â Â Parsley, Garlic, Bread, Vinegar, Anchovies, Egg Yolk, Mustard, Olive Oil, Horseradish, Lemon Juice.
Contains Fish
4oz Jar
Barb –
SO good on a grilled cheese with fresh tomatoes! Just about a teaspoon does the trick!
Kim (verified owner) –
This is a winner! I’d eat it on anything…. But it’s especially wonderful on grilled meats or as a Dip for wonderful crusty Italian bread.
Julie –
This is amazing!! I love it on a cheese board with crackers and bread but my favorite is making Stromboli with provolone and and prosciutto, add a salad and you have a wonderful meal. Grazie!!