Our Blog
How do you Serve your favorites? Send us YOUR ideas, recipes and photos!
Grazie Marilyn!
divertente gruppo di ragazze
What a fun bunch of GAL's! And loyal customers too! Mangia Bene.
buon San Valentino
Feeling amore from all of our customers!
Bagnetto Pasta
Here's a simple meal! Add Bagnetto to your pasta and stir. Add a little pecorino and voila! Eat it warm or as a cold salad.
Sizzling Suggestion
Here's a great idea! Make a log of Bagnetto Butter! Add to meats, fish, potatoes and veggies. Gives that EXTRA punch of flavor!
Bagnetto Adds Flavor
So one of GAL's customers made this grilled cheese, tomato and Bagnetto sandwich on ciabatta ! Now doesn't that look delizioso?? Send us your...
Fresh Market
Great Aunt Louise has been enjoying our Tuesday Fresh Market! Getting to meet SO many wonderful people from so many places makes for great...
New Serving “Twist”
Spread GAL's Bagnetto and sprinkle some fresh parmigiano to creat this little pastry twists!
GAL Sampling
Mangia, Mangia, Mangia! Everyone was sampling Great Aunt Louise's Italian Appetizers today!! Bagna Cauda was the favorite! Molto Bene!...
Only The Freshest Ingredients
Customer Photos & Reviews
We love to hear from our customers!
“Jim and I loved the rest of the Bagna Cauda. We had it with dinner last night. It is delicious! As I said, I want to serve it when we celebrate our family Christmas. I’m hoping to make this a new McGonigle family tradition!”
-Karla
“We loved how simple it was to prepare this-heat and eat, that’s it. Not to mention it was a great complement to our homemade meatballs. Nothing like combining two old world recipes for one delicious meal. GAL’s Bagna Cauda was absoultely delicious, we enjoyed it start to finish!”
-Hector and Justin
“Oh it was delicious!!! The anchovy taste is perfect!! Bill enjoyed it a lot. I
remember a large pot of this on your stove. You really have a winner!”
-Barb
“Received the package today! Love the packaging! It’s very good. Tastes really fresh – like you just made it GOOD JOB CB GOOD JOB!”
-Tammy
“Dear Cass! The bagna cauda arrived safely. And i opened it right up and ate some. It is delicious. Probably be good heated, too, but i ate some when it arrived. Soo good!”
-Toni
