Another Piedmonte tradition is Antipasto. A great appetizer that pairs well with wine, cheeses, meats and fresh Italian bread. Try it as a condiment on meats, pizza or salads!
Mushrooms, Vinegar, Cauliflower, Cornichons, Green Beans, Onions, Olives, Celery, Tomato Paste, Tuna, Carrots, Anchovies, Sugar, Pickling Spice, Salt, Pepper, Oil, Lemon Juice.
Just wanted to let you know how much I love your products. The Antipasto is delicious right out of the jar. I used some to make a little Italian Quesadilla; it was even good hot! Each of your products is very unique and fresh tasting. I’ve never seen Bagna Cauda or Bagnetto offered anywhere else. All three are wonderful!
This is my favorite! Eat it right out of the jar! My only complaint? Jars need to be LARGER!! Yum!
Wow! This antipasti is totally unique and the BEST I’ve ever tasted. Love it…. And my Thanksgiving guests did as well. Thank you for bringing a taste of Italy to our American Thanksgiving!