Our Blog
See what Great Aunt Louise is up to!
Events, Markets, Tastings
Cabbage Pizza?
Start the new year off with this healthy serving suggestion! So simple, so filling and this combo won't disappoint! ❤️ #HealthyNewYear...
Grazie!
Grazie Carlos for this wonderful review of Great Aunt Louise's Antipasto!
Pastry Pinwheels
Guaranteed to be a huge hit for the holidays!
Butternut Bruschetta
This recipe is simple and perfect for a holiday party!
Spaghetti Squash
Thanks Jan for trying out our spaghetti squash recipe with Great Aunt Louise's Family Sauce! Yummy right??
Veteren’s Day
Last week, The Smithfield Senior Center served a special luncheon for all of their Veterans. Thank YOU for all your service!...
Downtown Makers Marketplace
Another fun event at Hope & Main Makers Marketplace in Downtown Providence. Met so many new people and they enjoyed sampling Great Aunt...
Plates with Purpose
Plates with Purpose and Great Aunt Louise's joined forces yesterday for a nice Autumn lunch at the Smithfield Senior Center. On the menu was harvest...
Plates with Purpose
It was such a pleasure making Roulade for everyone at the Smithfield Senior Center last week! I think everyone joined the "Clean Plate Club" that...
Only The Best Ingredients
Customer Photos & Reviews
We love to hear from our customers!
“Jim and I loved the rest of the Bagna Cauda. We had it with dinner last night. It is delicious! As I said, I want to serve it when we celebrate our family Christmas. I’m hoping to make this a new McGonigle family tradition!”
-Karla
“We loved how simple it was to prepare this-heat and eat, that’s it. Not to mention it was a great complement to our homemade meatballs. Nothing like combining two old world recipes for one delicious meal. GAL’s Bagna Cauda was absoultely delicious, we enjoyed it start to finish!”
-Hector and Justin
“Oh it was delicious!!! The anchovy taste is perfect!! Bill enjoyed it a lot. I
remember a large pot of this on your stove. You really have a winner!”
-Barb
“Received the package today! Love the packaging! It’s very good. Tastes really fresh – like you just made it GOOD JOB CB GOOD JOB!”
-Tammy
“Dear Cass! The bagna cauda arrived safely. And I opened it right up and ate some. It is delicious. Probably be good heated, too, but I ate some when it arrived. Soo good!”
-Toni
